EasyManua.ls Logo

Alto-Shaam CT PROFORMANCE CTP6-10E

Alto-Shaam CT PROFORMANCE CTP6-10E
80 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
28
MN-35947
Rev 15
01/18
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#426 - 01/18 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. WWW.ALTO-SHAAM.COM
ELECTRICAL - CTP10-10E
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER
®
OPTION
ECO  **PROpower™  ECO  **PROpower™ 
VOLTAGE PH HZ AWG CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER
208 – 240 1* 50/60 2 L1, L2/N, G 68.3 – 78.8 14.2 – 18.9 70 – 80 79.8 – 92.1 16.6 – 22.1 80 – 100 70.8 – 81.6 14.7 – 19.6 70 – 90 82.3 – 95 17.1 – 22.8 90 – 100
208 – 240 3 50/60 4 L1, L2, L3, G 39.4 – 45.5 14.2 – 18.9 40 – 50 51 – 58.8 16.6 – 22.1 60 41.9 – 48.3 14.7 – 19.6 50 53.5 – 61.7 17.1 – 22.8 60 – 70
380 – 415 3 50/60 6 L1, L2, L3, N, G 24.1 – 26.3 16.2 – 18.9 32 36.4 – 39.6 18.6 – 22.1 63 26.8 – 29.1 16.7 – 19.6 32 – 63 39 – 42.5 19.2 – 22.8 63
440 – 480 3* 50/60 8 L1, L2, L3, G 20.8 – 22.7 16.2 – 18.9 25 26.9 – 29.4 18.6 – 22.1 30 22.2 – 24.2 16.7 – 19.6 25 28.3 – 30.8 19.2 – 22.8 30
*ELECTRICAL SERVICE CHARGE APPLIES **NO-COST OPTION ON ELECTRIC MODELS
WEIGHT PAN CAPACITY STANDARD MODEL WITH COMBISMOKER
®
OPTION
NET
SHIP
625 lbs 
 lbs*
283 kg
295 kg*
FULL–SIZE: 20" x 12" x 2-1/2" Eleven (11) Ten (10)
GN 1/1: 530 x 325 x 65mm Eleven (11) Ten (10)
**
HALF–SIZE SHEET
:
18" x 13" x 1" Eleven (11) Eleven (11)
SHIP DIMENSIONS PRODUCT CAPACITY
(L x W x H)
45" x 45" x 65"*
PRODUCT MAXIMUM 120 lb (54 kg)
(1143mm x 1143mm x 1651mm)*
VOLUME MAXIMUM 75 quarts (95 liters)
*   . 
     .
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.26 gpm (1 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm) 18" (457mm) recommended service access
RIGHT:
0" (0mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP:
20" (508mm) for air movement
BOTTOM:
5-1/8” (130mm) for legs, air aintake
BACK:
4" (102mm) 4-5/16” (109mm) optional plumbing kit
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
Water supply shut-off valve and back-flow preventer when required by local code.
E
C
D
A
B
60-9/16" (1538mm)
41-7/16" (1053mm)
39-1/4"
(996mm)
E: 6-11/16" (168mm)
E: 4-1/2" (114mm)
28-3/4"
(730mm)
26-3/16"
(665mm)
C: 6-1/2" (165mm)
D: 3-5/16" (84mm)
A,B: 5-5/8" (143mm)
D: 5-5/8"(143mm)
C: 13-15/16"(354mm)
B: 26-3/4"(679mm)
A: 30-3/16"(766mm)
35-11/16" (906mm)
4"
(102mm)
45-11/16"
(1160mm)
6" (152mm)
4" (102mm)
A = Treated water B = Untreated water C = Electrical (Back)
D = Water Drain E = Electrical (Bottom)
Front
Back
Top/Bottom
CTP10-10E
 -

Table of Contents

Related product manuals