32
•
MN-35947
•
Rev 15
•
01/18
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#439 - 01/18 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. WWW.ALTO-SHAAM.COM
ELECTRICAL
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL VOLTAGE PH HZ AMPS kW BREAKER AWG CONNECTION
CTC7–20E
208 – 240 3 50/60 45.7 – 52.7 16.5 – 21.9 50-60 4 – 3 L1, L2, L3, G
380 – 415 3 50/60 28 – 30.4 18.7 – 21.9 32 6 – 4 L1, L2, L3, N, G
440 – 480 3* 50/60 20.6 – 22.4 15.7 – 18.7 25 8 L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT SHIP DIMENSIONS PAN CAPACITY
NET 680 lbs est 308 kg (L x W x H) 56" x 49" x 65"* FULL–SIZE: 20" x 12" x 2-1/2" Sixteen (16)
PRODUCT MAXIMUM: 168 lb (76 kg)
SHIP 727 lbs* 330 kg* (1422 x 1245 x 1651mm)* GN 1/1: 530 x 325 x 65mm Sixteen (16)
VOLUME MAXIMUM: 105 quarts (133 liters)
* .
.
GN 2/1: 650 x 530 x 65mm Eight (8)
** .
**FULL–SIZE SHEET: 18" x 26" x 1" Eight (8)
DIMENSIONS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
CTC7-20E
-
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.26 gpm (1 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm) 18" (457mm) recommended service access
RIGHT:
0" (0mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP:
20" (508mm) for air movement
BOTTOM:
5-1/8” (130mm) for legs, air aintake
BACK:
4" (102mm) 4-5/16” (109mm) optional plumbing kit
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
F
C
D
B
A
E: 6-11/16" (168mm)
E: 5-3/8" (136mm)
73 5/16" (1863mm)
46-3/16" (1173mm)
30-13/16"
(783mm)
34-1/4"
(870mm)
47-7/16"
(1205mm)
D: 5-5/8"
(143mm)
C: 7-11/16"
(194mm)
B: 12-3/16"
(309mm)
A: 19-1/16"
(484mm)
B: 2-1/8"
(53mm)
A: 5"
(127mm)
C: 5"
(127mm)
D: 3-5/16"
(84mm)
6" (152mm)
4" (102mm)
43-3/4" (1111mm)
4"
(102mm)
37-13/16"
(961mm)
A = Treated water
B = Electrical (Back)
C = Untreated water
D = Water Drain
E = Electrical (Bottom)
Front
Back
Top/Bottom
#427 - 01/18 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. WWW.ALTO-SHAAM.COM
ELECTRICAL - CTP7-20E
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER
®
OPTION
ECO **PROpower™ ECO **PROpower™
VOLTAGE PH HZ AWG CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER
208 – 240 1* 50/60 1 – 1/0 L1, L2/N, G 79.1 – 91.3 16.5 – 21.9 80 – 100 92.1 – 106.3 19.2 – 25.5 100 – 110 81.6 – 94.1 17 – 22.6 90 – 100 94.6 – 109.1 19.7 – 26.2 100 – 110
208 – 240 3 50/60 4 – 3 L1, L2, L3, G 45.7 – 52.7 16.5 – 21.9 50 – 60 58.7 – 67.7 19.2 – 25.5 60 – 70 48.2 – 55.6 17 – 22.6 50 – 60 61.2 – 70.6 19.7 – 26.2 70
380 – 415 3 50/60 6 – 4 L1, L2, L3, N, G 28 – 30.4 18.7 – 21.9 32 41.7 – 45.4 21.4 – 25.5 63 30.6 – 33.3 19.3 – 22.6 32 – 63 44.4 – 48.3 22 – 26.2 63
440 – 480 3* 50/60 8 L1, L2, L3, G 20.6 – 22.4 15.7 – 18.7 25 26.5 – 28.8 18.3 – 21.8 30 – 35 21.9 – 23.8 16.2 – 19.2 30 27.3 – 30.0 18.8 – 22.3 30 – 35
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WEIGHT PAN CAPACITY STANDARD MODEL WITH COMBISMOKER
®
OPTION
NET 680 lbs 308 kg
FULL–SIZE: 20" x 12" x 2-1/2" Sixteen (16) Fifteen (15)
GN 1/1: 530 x 325 x 65mm Sixteen (16) Fifteen (15)
SHIP 727 lbs* 330 kg*
GN 2/1: 650 x 530 x 65mm Eight (8) Seven (7)
**FULL-SIZE SHEET: 18" x 26" x 1" Eight (8) Eight (8)
SHIP DIMENSIONS PRODUCT CAPACITY
(L x W x H)
56" x 49" x 65"*
PRODUCT MAXIMUM 168 lb (76 kg)
(1422mm x 1245mm x 1651mm)*
VOLUME MAXIMUM 105 quarts (133 liters)
* .
.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.26 gpm (1 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm) 18" (457mm) recommended service access
RIGHT:
0" (0mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP:
20" (508mm) for air movement
BOTTOM:
5-1/8” (130mm) for legs, air aintake
BACK:
4" (102mm) 4-5/16” (109mm) optional plumbing kit
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
DIMENSIONS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
CTP7-20E
-
F
C
D
B
A
E: 6-11/16" (168mm)
E: 5-3/8" (136mm)
73 5/16" (1863mm)
46-3/16" (1173mm)
30-13/16"
(783mm)
34-1/4"
(870mm)
47-7/16"
(1205mm)
D: 5-5/8"
(143mm)
C: 7-11/16"
(194mm)
B: 12-3/16"
(309mm)
A: 19-1/16"
(484mm)
B: 2-1/8"
(53mm)
A: 5"
(127mm)
C: 5"
(127mm)
D: 3-5/16"
(84mm)
6" (152mm)
4" (102mm)
43-3/4" (1111mm)
4"
(102mm)
37-13/16"
(961mm)
A = Treated water
B = Electrical (Back)
C = Untreated water
D = Water Drain
E = Electrical (Bottom)
Front
Back
Top/Bottom
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