40
•
MN-35947
•
Rev 15
•
01/18
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
POSITIONING ON SITE — 20-10 & 20-20 MODELS
Place the oven on a stable, non-combustible level horizontal
surface. Use the adjustable feet to overcome an uneven oor
and ensure that the unit is level.
1. Once the unit has been positioned properly beneath
a ventilation hood system, adjust the four outside feet
located on the outside corners of the base frame. Begin
with a 32mm (1.25") height (illustration 1) leveling the oven
from side-to-side and front-to-back (illustration 2).
notICe
To ensure proper fit of the trolley, the overall height of the
oven must meet this specification:
Minimum: 79-7/8" (2029mm)
Maximum: 80-3/8" (2042mm)
In addition, the vertical distance from the bottom of the
door frame to the floor must meet this specificaiton:
Minimum: 8-1/4" (210mm)
Maximum: 8-3/4" (222mm)
2. Roll the trolley into the oven and check the overall fit of the
trolley. Close the door and check fit. Make adjustments as
needed.
NOTICE: Adjustable measurements are from the top of the leg ange to the bottom
of the leg square frame (see illustration 1). If measurements exceed
40mm in height or trolley is not on a level and stable horizontal oor, the
following may occur:
• Improper sealing of the door sweep gasket to the trolley plate, or
heat strip.
• Trolley may not t properly.
} 30-40mm
A=UNTREATED WATER
B= TREATED WATER
C=ELECTRICAL
D= WATER DRAIN
NOTES:
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
•
20.20es2
805606
C - at bottom
of oven
A, B, D
1215mm
1192mm
1111mm
B
A
D
852mm
49mm
1063mm
691mm
24mm
2012mm
114mm
108mm
168mm
1504mm
299mm
233mm
B
A
D
C
81mm
106mm
126mm
178mm
1504mm
299mm
233mm
42mm
1869mm
Illustration 1
Illustration 2
SITE INSTALLATION
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