52
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MN-35947
•
Rev 15
•
01/18
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
• Flush the water line at the installation site.
• Back ow Prevention — The equipment must be
installed with a check-valve or other anti-back ow/
anti-siphon device on all inlet water lines in
accordance with and as required by national, state,
and local health, sanitation and plumbing codes.
• PIPE SEALING TAPE (Te on®) MUST BE USED AT
ALL CONNECTION POINTS. The use of a pipe sealing
compound is not recommended.
• Install a manual water shut-off valve between the
main cold water supply line(s) and Combi supply
lines.
notICe:
To prevent SERIOUS INJURY or PROPERTY
DAMAGE:
Two water supplies are required for proper
operation of the oven. Either both water
supplies should be treated water or one may be
treated and the other untreated. NEVER use two
untreated water supplies.
Supply lines should be exible to allow oven to
be moved when service or cleaning is needed.
To prevent water supply lines from bursting,
incoming water supply should be turned OFF
when not in use.
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.
1. Untreated water inlet
2. Treated water inlet
3. Install a 90º fitting whenever
possible on each water line.
4. Connect a flexible water line
to each inlet fitting.
5. Shut-o valve
6. Check Valve (inspect yearly)
7. Manifold
8. Filter
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3
2
4
5
For Australia, the installation must meet
AS/NZ3500.1 and AS/NZ3500.2 specifications.
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6
3
5
2
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4
8
WATER SUPPLY AND INSTALLATION
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