Alto-Shaam CT PROFORMANCE CTP6-10E

MN-35947
•
Rev 15
•
01/18
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
19
# - /     ,       . .-.
WEIGHT SHIP DIMENSIONS PAN CAPACITY
NET 905 lbs est 411 kg (L x W x H) 56" x 45" x 87"* FULL–SIZE: 20" x 12" x 2-1/2" Twenty (20) PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP 1175 lbs* 533 kg* (1422 x 1143 x 2210mm)* GN 1/1: 530 x 325 x 65mm Twenty (20) VOLUME MAXIMUM: 150 quarts (190 liters)
*   .  
    .
**HALF–SIZE SHEET: 18" x 13" x 1" Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE
SHELVES REQUIRED FOR MAXIMUM CAPACITY.
ELECTRICAL - CTC20-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE PH HZ AWG (mm
2
) CONNECTION AMPS BREAKER kW
✑
✎ ▲
120 1 60 12 (3.31) L1, L2/N, G - no cord, no plug 13.0 20 1.7
✑
✒ ▲
208 – 240 3 50/60 14 (2.08) L1, L2, L3, G - no cord, no plug 9.6 – 8.4 15 2.0
✒
380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G - no cord, no plug 9.2 – 8.4 15 2.0
✑
    ✎              mA ✒   
▲   ,        
UL Marked
Appliances
Maximum
Input
BTU/h
Minimum
Input
BTU/h
Maximum Inlet
Pressure
Inches WC
Minimum Inlet
Pressure
Inches WC
Maximum Fuel Consumption*
AGA Marked
Appliances
Maximum
Input
MJ/h
Minimum
Input
MJ/h
Maximum Inlet
Pressure
kPa
Minimum Inlet
Pressure
kPa
Maximum Fuel
Consumption
CFH GPH m
3
/h L/h
Natural Gas
140,000 107,000 14.0
5.5 133.3 N/A Natural Gas
147.7 112.9 3.48
1.13 3.9 N/A
Propane 9.0 56.0 1.5 Propane 2.75 1.5 5.8
*Assumes an average heating value for natural gas to be 1050 BTU/SCF and a specifc gravity of 0.60.
The assumed value for propane gas is 2,500 BTU/SCF, and a specific gravity of 1.53
CE Marked
Appliances
Maximum Input Minimum Input
Nominal Gas Pressure
mbar
Maximum Gas Pressure
mbar
Maximum Fuel Consumption
m
3
kWh (Hs) kWh (Hi) kWh (Hs) kWh (Hi)
2E (G20)
41.1 37.0 31.4 28.3
20
50
3.9
2LL (G25) 20 4.6
3P (G31)
40.2 37.0 31.4 28.9
37 1.5
3B/P (G30) 29 1.5
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER) HOOK-UP: 3/4" NPT
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.80 gpm (3 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm) 18" (457mm) recommended service access
RIGHT:
0" (0mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP:
20" (508mm) for air movement
BOTTOM:
5-1/8” (130mm) for legs, air aintake
BACK:
4" (102mm) 4-5/16” (109mm) optional plumbing kit
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
DIMENSIONS: H x W x D
EXTERIOR: 79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR: 60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
B
A
E
D
B
D
A
E
C
114 мм
108 мм
202 мм
39-11/16" (1008mm)
42-1/4" (1072mm)
28-13/16" (732mm)
1-15/16" (49mm)
1" (24mm)
79-1/4" (2012mm)
60-13/16" (1545mm)
35-11/16" (906mm)
1-11/16" (42mm)
59-1/4" (1504mm)
33-13/16" (858mm)
11-13/16" (299mm)
9-3/16" (233mm)
3-1/4" (81mm)
4-3/16"
(106mm)
4-1/8" (105mm)
5" (126mm)
33-13/16" (858mm)
1" (24mm)
CTC20-10G
 -
A= U 
B= T 
C= E ()
D= G
E= W 