24 E1070 Service Manual
3 Using the Menus
3.4.1 CAL Submenu for Analog Scales
If your system is using analog scales, use the menu shown in Figure 3.3 for calibration.
If your system is configured for SensorComm under the Service Menu>Scale> Source
menu item, follow the CAL menu, Figure 4.1, in CAL submenu for SensorComm scales
on page 134.
Figure 3.3 CAL submenu for analog scales
1. Use the instructions in Accessing the Menus on page 19 to access the Service
menu…
CAL is displayed.
Zero (Setting Zero Reference Point)
2. With CAL displayed, press the PRINT key…
ZEro is displayed. Use this item to set the zero reference for the
indicator/scale.
3. Remove all weight from the scale and press the ENTER key…
Live weight is shown.
4. Press the ENTER key to perform the zero procedure…
buSY is briefly displayed then the live weight which should be 0.
Password for the Service menu is 0701.
While in a menu, the fan graphs at the top of the display flash as a reminder.
Press the ESC key to abort calibration.
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