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Cafection Avalon Galleria - Default Chapter; Table of Contents

Cafection Avalon Galleria
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AVALON GALLERIA Rev. 8 04/2013
www.cafection.com (800) 561-6162
2
INSTALLATION AND SERVICE MANUAL for AVALON Galleria and Quatro
Table of Contents
1 SAFETY INSTRUCTIONS.........................................................................................................5
1.1 Food-Contact Parts .................................................................................................5
1.2 Warnings ..................................................................................................................5
1.3 Power supply ...........................................................................................................5
1.4 Disconnect the equipment if: .................................................................................5
2 WARRANTY ..............................................................................................................................6
2.1 Warranty policy .......................................................................................................6
2.2 Warranty return procedure .....................................................................................7
2.3 Transport liabilities .................................................................................................7
3 INITIAL SETUP .........................................................................................................................8
3.1 On-site installation requirements ..........................................................................8
3.1.1 Operating environment ..........................................................................8
3.1.2 Power supply ..........................................................................................8
3.1.3 Water supply ...........................................................................................8
3.1.4 Tools required ........................................................................................8
3.1.5 Clearances ..............................................................................................8
3.2 Unpacking ................................................................................................................9
3.3 Leveling the equipment ........................................................................................10
3.4 Hot water tank preparation...................................................................................10
3.4.1 Tank lid preparation .............................................................................10
3.4.2 Adjustingthetankoverowoat .......................................................11
3.5 3 Beans canister installation (for the Galleria model) .......................................12
3.5.1 Install the 3 beans canister .................................................................12
3.5.2 Lock the cover of the grinder protector .............................................12
3.6 Water line connection ...........................................................................................13
3.7 Electrical connection ............................................................................................14
3.8 Water temperature ................................................................................................15
3.9 Driptrayandoverowinstallation ......................................................................16
3.9.1 Overowdriptrayinstallation ............................................................16
3.9.2 Drip tray installation ............................................................................17
3.10 Loading products ..................................................................................................18
3.11 Chute system installation.....................................................................................19
3.12 Brewer and whipping system ..............................................................................20
Table of Contents

Table of Contents

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