CAS CL5200 Series - Page 79

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EX) Total Carbohydrate = 16 g
13. Dietary Fibers(g)
EX) Dietary Fiber = 2 g
14. Sugars(g)
EX) Sugars = 3 g
15. Protein(g)
EX) Protein = 11 g
16. Vitamin A(%)
EX) Vitamin A = 20%
17. Calcium(%)
EX) Calcium = 2%
18. Vitamin C(%)
EX) Vitamin C = 0 %