Your combi steamer cooking programs
User manual 128
Examples of use for low-temperature steaming between 30 °C and 99 °C
The cooking program is suitable for instance for
Fish fillets
Terrines
Galantines
Flans
Stuffings
Dumplings
Crème caramel
Advantages of quick steaming between 101 °C and 120 °C
You enjoy the following benefits:
You save time
Examples of use for quick steaming between 101 °C and 120 °C
The cooking program is suitable for less sensitive foods such as
Jacket potatoes
Beetroot
Turnips
Pulses
Cabbage
The cooking program is also particularly good for food for which slight browning is required with
steaming, such as
Rolls of beef
Stuffed cabbage
Beef goulash
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