For your safety
User manual 48
► Requirements to be met by personnel, working positions
Requirements to be met by personnel
Those people using the combi steamer must meet the following requirements:
Staff
qualifications
Tasks Personal protection
equipment required
Chapter to read before
task
Chef
Has relevant professional
training
Knows relevant national food
legislation and regulations,
plus hygiene legislation and
regulations
Must keep records in accor-
dance with HACCP
Trained in how to operate the
combi steamer
Chef
Entering cooking program
data
Editing recipes in the
cookbook
Managing default settings
None
Layout and function
For your safety
Layout of the control panel
How to operate the control
panel
Your combi steamer
cooking programs
Using the cooking pro-
grams
How to customize the
default settings
User
Semiskilled
Trained in how to operate the
combi steamer
User
Loading / removing food
Cleaning the combi
steamer
Fitting accessories in the
combi steamer
As specified in Per-
sonal protection
equipment on page 49
Layout and function
For your safety
The instructions for
"Switching the combi
steamer on and off" in the
chapter "How to operate
the control panel"
Cleaning and Maintenan-
ce
How to do it correctly
Working positions during operation
The working position for staff when operating the combi steamer is in front of the appliance door.
Working positions during cleaning and maintenance
The working position for staff during cleaning and maintenance is the entire appliance area.
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