How to operate the control panel
User manual 98
► Using Tray Timer (additional timer) during cooking and regenerating
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the appliance door as specified in the safety regulations. Never put your head into the oven!
Objective
You wish to use spare shelves to cook other food during a cooking program that is already in progress.
Requirements
To do this, the following requirements must be satisfied:
Apart from the cooking time, the additional food to be cooked needs the same conditions as the
food in the current program that is running.
The relevant cooking program is running.
You are in the Functions menu.
Using Tray Timer (additional timer) during cooking and regenerating
Follow the steps below to work with the additional timer:
Step Action Button
1 Use the tilt selector switch to choose the "Tray Timer (additional
timer)" icon.
2 Press the "Functions menu" button to confirm.
Result:
The display shows the specified time and remaining time for the
Tray Timer:
3 Use the "Next" button to switch to the specified time, and use the
tilt selector switch to adjust the cooking time for this timer.
Result:
The selected timer starts running as soon as you enter a time
greater than 0:00.
4 Press the "Functions menu" button or the "Start/Stop" button to
exit the Timer function.
or
5 Place the food in the oven and close the oven door.
Result:
As soon as the additional timer has timed out, "Timer xy" is
displayed and a signal sounds.
6 Open the appliance door and remove the cooked product from
this shelf.
Please note:
Resetting a timer to 0:00 stops the timer function.
Please also note that the selected cooking program continues to
run even after the signal sounds.
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