Your combi steamer cooking programs
User manual 130
► Convection
Temperature range
When you use the "Convection" cooking program, you are working in the 30 °C to 250 °C temperature
range.
Usage
The "Convection" cooking program is suitable for all cooking techniques that do not require moisture,
such as
Roasting
roasting bones
Baking
Grilling
scalloping
Advantages
You enjoy the following benefits:
If required, you can extract moisture from the oven to achieve crisp, crunchy products that are
evenly browned all over.
By removing the moisture (Crisp
&Tasty function), you can achieve a fine crust in baking.
Making optimum use of the cooking program
You should remember the following points:
Generally you can reduce the oven temperature by 10 to 20% compared with traditional cooking
methods, and avoid significant loss in weight during cooking.
Examples of use
The cooking program is suitable for
quick roasting cuts such as steaks and medallions
Fat-free finger food
gratins
As an alternative to deep-frying potato products (fat-free french fries), etc.
fruit tarts
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