Your combi steamer cooking programs
User manual 129
► Superheated steam
Temperature range
When you use the "Superheated steam" cooking program, you are working in the 100 °C to 250 °C
temperature range.
Usage
The "Superheated steam" cooking program is suitable for all foodstuffs for which moisture or steam is
added manually in the traditional cooking methods, for instance
Roast pork by basting
Danish pastries for optimum "rising"
Advantages
You enjoy the following benefits:
Food does not dry out
Baked items such as yeast and bread dough or puff pastry rise perfectly during baking
If required, you can extract moisture from the oven (Crisp
&Tasty function) to achieve juicy, crispy
products that are evenly browned all over
Ultra-fast energy transfer
Making optimum use of the cooking program
You should remember the following points:
Generally you can reduce the oven temperature by 10 to 20% compared with traditional cooking
methods, and avoid significant loss in weight during cooking.
Examples of use
The cooking program is suitable for
Large roasting joints
Poultry (duck, goose)
Gratins and bakes
Baked items such as Danish pastries, baguettes etc.
Cheesecake
Apple strudel
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