Your combi steamer cooking programs
User manual 134
Recommended values for the core temperature
Please follow the recommended values below:
Food Degree of cooking Core temperature
Beef
Fillet of beef, roast beef Medium 50 - 54 °C
Braised beef Well done 82 - 90 °C
Rolled beef, topside Well done 82 - 95 °C
Veal
Saddle of veal Medium 54 - 58 °C
Breast of veal, shoulder of veal Well done 75 - 80 °C
Leg of veal Well done 76 - 78 °C
Pork
Loin of pork Medium 68 - 72 °C
Neck of pork Medium 68 - 72 °C
Belly of pork, knuckle of pork Well done 72 - 78 °C
Cured pork Medium 65 - 68 °C
Lamb
Leg of lamb Medium 54 - 64 °C
Saddle of lamb Medium 52 - 56 °C
Poultry
Whole chicken Well done 75 - 82 °C
Breast of chicken Well done 75 - 77 °C
Chicken leg Well done 75 - 82 °C
Fish
Cuts of salmon Medium 63 - 65 °C
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