Layout and function
User manual 21
Basic principle of operation
In your combi steamer you can cook a range of food. The combi steamer can employ the following
main cooking programs to do this:
Steam
Convection
Superheated steam.
You can use these main cooking programs to cook food in almost all possible ways. The main cooking
programs can be applied to the following cooking techniques:
Steaming Braising Low-temperature cooking
Blanching Baking Defrosting
Poaching scalloping Sous-vide cooking
Stew Grilling
ΔT cooking
Boiling Gratinate Cook & Hold
Roasting Regenerate Overnight cooking
Basic procedure for working with your combi steamer
These are the basic principles of working with the combi steamer:
Place food, held in containers or on shelf racks, into your combi steamer.
Set the cooking program, the cooking temperature or core temperature and start the combi steamer.
Once the cooking program has finished, take out the food, which is in the required state.
To Next Page
Loading...
