For your safety
User manual 41
Hot steam / vapor
The combi steamer generates hot steam or vapor, which escapes when the door is opened, and which
is removed through the air vent on the top of the combi steamer when the door is closed. This poses:
A risk of scalding from hot steam when the appliance door (3) is opened. You are protected from the
hot steam by the appliance door itself and its special functions (slow, staged opening procedure),
provided you use these functions and ensure that the appliance door is intact.
Risk of scalding from hot steam if water is sprayed into hot fat held inside the oven (5).
Risk of scalding from high temperatures at the air vent (1) and on the gas flue pipe (2).
Hot liquids
Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during
cooking. This poses:
a risk of scalding from hot liquids, which may be spilled if not handled properly
Live components
The combi steamer contains live parts. This means:
a risk from live parts if the cover (8) is not in place.
a risk of electric shock if the combi steamer is cleaned externally using the hand shower (7).
Fan
The combi steamer contains a fan. This poses:
a risk of hand injuries from the fan in the oven behind the suction panel (4) if the suction panel is not
fitted in place properly.
Cleaning agents
The combi steamer must be cleaned using special cleaners. This poses:
A risk from cleaning agents, some of which can cause skin burns.
Hand shower
There is a hand shower (7) on the combi steamer that can result in various hazards:
a risk of scalding if water is sprayed into the hot oven using the hand shower, e.g. for cleaning.
A risk of scalding when the combi steamer is located in the immediate vicinity of equipment for
heating liquid fat, and water is sprayed into this equipment with the hand shower.
a risk of scalding if a container of hot fat is standing in the oven into which water is sprayed with the
hand shower.
a risk of electric shock if the combi steamer is cleaned externally using the hand shower (7).
gas
If you have a gas appliance (OGx yy.zz), this poses additional hazards:
Explosion risk if a gas pipe is faulty or leaking
a risk of burns from hot flue gas at the gas flue pipe (2)
a fire risk from hot flue gas above the gas appliance
a risk of CO build-up in the kitchen where burners are poorly adjusted, there is an insufficient supply
of air for combustion and/or insufficient removal of flue gas.
Loading the oven in advance
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken. This poses:
a risk to your guests from microbiological contamination of foodstuffs
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