For your safety
User manual 44
Hazard Where or in what situations
does the hazard arise?
Preventive action Safety device
Risk of burns from hot
vented air
Air vent on top of combi steamer Do not get near it None
Risk from live parts Under the cover Check safety device Cover
Risk of hand injuries from
fan
In oven Check safety device
Suction panel
Electrical
cutout for
appliance door
Risk of hand injuries from
crushing
When inserting the loading
trolley
When closing the appliance
door
Exercise caution when per-
forming these tasks
None
Risk from microbiological
contamination of food
When the food cold-chain is
broken by loading the oven in
advance
Make sure that the cold chain
is not broken:
Do not store food temporarily
in combi steamer
Only allow qualified staff to
perform low-temperature
cooking ( < 65 °C)
None
When cooking is interrupted
Do not interrupt the cooking
process
Do not store food temporarily
in combi steamer
None
Operation of gas appliances
When operating gas appliances, be aware of the following additional hazards and take the specified
preventive actions:
Hazard Where or in what situations
does the hazard arise?
Preventive action Safety device
Risk of explosion from gas Where combi steamer is installed
On smelling gas:
Cut off the gas supply
Ventilate room
Do not operate any electrical
equipment
Do not create naked flames
Get help
ventilation
system
Risk of burns from flue gas
At the gas flue pipe
On the cover
Do not touch None
Fire risk from hot flue gas Above the gas appliance
Do not any place any flamma-
ble materials above the combi
steamer
None
Risk of CO build-up Where combi steamer is installed
Do not obstruct the lower area
of the appliance (device se-
tup)
Only operate in a draught-free
environment
Ensure that a ventilation
system is in place
Perform yearly maintenance
on the appliance
Turn off the appliance when
not in use
ventilation
system
To Next Page
Loading...
