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FLEXIBLE BATCH BROILER
EQUIPMENT
MANUAL
April 1, 2007
E. Location of the Broiler
Proper planning and placement of the broiler will
give you the best results in terms of long-term
user convenience and satisfactory performance.
We urge you to give adequate thought in the
placement of your broiler prior to its arrival.
•The broiler should be placed in an area that
is free from drafts and accessible for proper
operation and servicing.
•The area around the broiler must be kept
clear of combustible materials. A minimum
clearance of:
Combustible
Non-
Combustible
Discharge End
12" (305) 12” (305)
Access Panel End
3" (76) 3” (76)
Rear
4" (102) 4” (102)
Floor/Table
0" (0) 0” (0)
F. Gas Piping
The standard broiler consumes gas at a total of
100,000 BTU/hr. In order to achieve the degree
of performance for which the unit has been
designed, the overall piping plan of the kitchen,
properly sized, is essential. The installation of
this broiler must conform with all local codes, or
in the absence of any local codes, to the
National Fuel Gas Code, NFPA 54 and ANSI Z
223.1.
Your local gas supplier should consult the
National Fuel Gas Code for proper sizing and
installation of gas piping. Generally, piping should
be sized to provide a gas supply sufficient to
meet the maximum demand of all gas appliances
on a line without undue loss of pressure at the
outlet to the equipment. The total BTU
requirements of the equipment being served and
the length of the piping from the meter to the
appliances are major considerations in the proper
design of the gas supply system.
NOTICE TO INSTALLER:
NATURAL GAS UNIT ONLY
THIS APPLIANCE SHALL BE CONNECTED TO A GAS
SUPPLY IN THE RANGE OF 7” TO 12” W.C.
Gas supply pressure must be checked prior to
installation. If supply pressure is in excess of 12” W.C.,
The HIGH SUPPLY PRESSURE KIT, Duke P/N 175689
shall be installed and adjusted, per kit instructions, for an
outlet pressure of 7” W.C.
NOTE: A fixed restraint of the proper length must be
incorporated to secure the broiler to a non-
surface to eliminate strain on the gas connector. If the
broiler is removed from its nor
restraint must then be reattached when returned.
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