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Duke FLEXIBLE BATCH BROILER - Cooking Product; B-1.0 Lighting the Broiler; B-2.0 Cook Product

Duke FLEXIBLE BATCH BROILER
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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
B. Cooking Product
B-1.0 Lighting the Broiler
Start Ventilation System.
Turn ON/OFF switch to the ON (1)
position.
The control will display PrE during the
pre-heat cycle.
The LED's next to all product keys with
non-zero cook times will be red.
The control will display rdY at the
completion of the pre-heat cycle and the
LED’s next to all product keys with non-
zero cook times will be green.
(To shutdown the broiler, see section B-
8.0)
B-2.0 Cook Product
Load product. Push
forward as shown.
Place holding pan at
discharge.
Place product in front
and back rows.
Pull out loader with
handle rotated.
Rotate handle down to lift
inside bar over product.
Broiler displays rdY and
Cook light is not on.

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