Duke FLEXIBLE BATCH BROILER - A-1.0 Model Number Key; A-2.0 Broiler Dimensions

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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
A. Batch Broiler Specifications (cont’d)
SHIPPING WEIGHT: 450 lbs (204 Kg)
SHIPPING DIMENSIONS: 48” x 39” x 68” (121.9 x 99.1 x 172.7 cm)
MODEL NUMBER ELECTRIC NATURAL & LP GAS
FBB-NO-120 120VAC, 2A, 60Hz 87,000 – 111,000 BTU/HR
FBB-NC-120 120VAC, 2A, 60Hz 87,000 – 111,000 BTU/HR
FBB-PO-120 120VAC, 2A, 60Hz 79,000 – 105,000 BTU/HR
FBB-PC-120 120VAC, 2A, 60Hz 79,000 – 105,000 BTU/HR
A-1.0 Model Number Key
FBB-X Y -120
X = N (NATURAL GAS) OR P (PROPANE / LP GAS)
Y = O (NO CATALYST) OR C (CATALYST)
120 = 120 VOLTS
A-2.0 Broiler Dimensions