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FLEXIBLE BATCH BROILER
EQUIPMENT
MANUAL
April 1, 2007
WHAT’S TO BE CLEANED
BROILER
COOL
DISCONNECT
POWER
WEEKLY CLEANING
LOWER TUBE BURNER
X X
BROILER FLIPPER DOOR
X X
FLAME ARRESTOR
X X
FLAME SENSOR (UPPER BURNERS)
X X
FLAME SENSOR (LOWER BURNERS)
X X
FLAME SENSOR TUBE (UPPER BURNERS)
X X
C-1. Four (4) Hour Cleaning
All components that are in contact with food
product must be cleaned and sanitized every 4
hours.
Discharge Chute: With discharge hood
removed, sanitize outside chute surface.
Caution: Hot surface!
Wear insulated gloves.
: Remove loader
from carriage and sanitize food contact
areas.
Caution: Hot surface near door!
Wear insulated gloves.
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