EasyManua.ls Logo

Duke FLEXIBLE BATCH BROILER - C-2.0 Daily Cleaning

Duke FLEXIBLE BATCH BROILER
35 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
35
17 of 35
FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
C-2. Daily Cleaning
Daily cleaning should also include all items listed
in the 4 hour cleaning schedule.
Discharge Pan:
Slide pan up and out
of keyhole slots.
Clean and replace.
Discharge Hood and
Chute: Remove hood
and chute completely,
clean and replace.
Discharge Grease Pan: Tilt up to un-hook and
pull forward for removal. Clean pan, area and
replace.
Be sure to tilt up and push all the way back
during re-installation!
Grease Pans: Remove top “V” pan and
lower collection pan. Clean both pans,
area and replace.
Caution: Very Hot! Wait for pan to
cool before removal.
Engage hooks on pins for
reinstallation of chute

Related product manuals