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FLEXIBLE BATCH BROILER
EQUIPMENT
MANUAL
April 1, 2007
G. Electrical Connections
Your broiler is supplied for connection to a
dedicated 120 volt, grounded circuit. The electric
motors, indicator lights and control circuits are
connected through a seven-foot electric supply
cord found at the rear of the broiler.
Before making any connections to these units,
check the rating plate to assure that the voltage
and phase of the broiler is compatible with the
electrical supply. When installing, all broilers must
be electrically grounded in accordance with local
codes, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70 (in
Canada - CSA Std. C22.2). Wiring diagrams are
located in the control compartment area of the
broiler. Standard wiring schematics are also
provided with this manual.
WARNING: This appliance is equipped with a
three-prong (grounding) plug for your
protection against shock hazard and should
be plugged directly into a properly grounded
three-prong receptacle. DO NOT cut or
otherwise remove the grounding prong from
this plug.
H. Ventilation
This is a gas broiler. Improper ventilation is can
cause serious illness or death. A good
ventilation system will also allow the broiler to
function properly. To keep your warranty in force,
a proper ventilation system must be employed.
Venting to a Canopy Exhaust Hood
The best way to vent your broiler is by placing it
under a properly designed mechanically driven
exhaust hood. The hood should have adequate
capacity and provide a sufficient supply of make-
up air. Ventilation hoods come in many sizes and
capacities. Hood capacity is expressed in cubic
feet per minute (CFM). Information for the proper
construction and installation of ventilating hoods
may be obtained from the "Standard for the
Installation of Equipment for the Removal of
Smoke and Grease-Laden Vapors from
Commercial Cooking Equipment, NFPA-96".
Maintenance of Ventilation System
It is important that the ventilation system be
inspected and/or maintained by Qualified
Personnel at least once each year.
This inspection/maintenance should consist of,
but not be limited to:
• Inspection for blockages or build up
which might interfere with the venting of
the broiler.
• Repair of such blockages.
• Inspection of the venting canopy, its
drive motors and bells, etc.
Do not place any objects such as
sheet pans, food containers or
aluminum foil on the top of the
broiler. This will obstruct the venting
of cooking vapors and airflow
through the unit—resulting in poor
cooking performance.
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