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FLEXIBLE BATCH BROILER
EQUIPMENT
MANUAL
April 1, 2007
C. Cleaning
The exterior stainless steel on your broiler can be kept clean with a good non-abrasive stainless steel
cleaner, many of which are on the market. Moisten a cloth and wipe down the broiler while it is COLD.
Wiping down a broiler while it is hot will cause streaking and otherwise unsatisfactory results. Once the
broiler is clean it can be wiped down with light oil.
To help make your use of this broiler trouble-free and to maintain the warranty, the following
recommendations must be followed:
A. Do not expose the broiler to prolonged contact with detergents, cleansers, bleaches, etc. Shield the
IR burners and flame sensing rods from all cleaning fluids. Do not spray IR burners with any foreign
materials. Chemical cleaners, degreasers, bleaches and soap solutions must never be allowed to
come into contact with the IR burner metal housings or ceramic burner tiles as they may damage
these surfaces and/or cause broiler malfunction and will void the warranty. To prevent damage to the
ceramic burner tiles, never allow physical contact with cleaning tools or other objects that may
scratch or mar the tile surfaces or cause blockage of the gas ports in the tile faces. Do not spray
flame sensing rods with any foreign materials. Chemical cleaners, degreasers and soap solutions
must never be allowed to come into contact with the flame sensing rods as they may damage these
surfaces or cause broiler malfunction and will void the warranty. If required, clean the flame sensing
rods only after allowing to cool off to room temperature, and using a light wiping action with a pre-
saturated alcohol pad to remove any carbon buildup.
B. Never leave the chemical compounds, particularly those containing chlorine, on broiler parts over
night. Chlorine will cause pitting and corrosion.
C. Never use chemicals in a stronger concentration than recommended by the manufacturer.
D. Use clean water and a soft cloth to wipe cleaning residue from surfaces.
E. Never use ordinary steel wool or scouring pads on the surfaces: use non-abrasive broiler de-
greasers & soft cloths
Carefully following these recommendations will help this broiler to give satisfactory services
to extend its life.
CLEANING SCHEDULE
WHAT’S TO BE CLEANED
BROILER
COOL
DISCONNECT
POWER
4 HOUR CLEANING (Sanitize in place)
SANITIZE LOADER & TRAY (CAUTION: HOT SURFACES, WEAR
INSULATED GLOVES WHILE CLEANING)
SANITIZE DISCHARGE CHUTE
DAILY CLEANING (Remove and Wash/Rinse/Sanitize)
DISCHARGE PAN (CAUTION: HOT SURFACES, WEAR INSULATED
GLOVES WHILE CLEANING)
DISCHARGE HOOD
X
DISCHARGE GREASE PANS
X
MAIN GREASE PANS
X
DISCHARGE END PANEL
X
DISCHARGE SCRAPER
X
LOADER & TRAY (CAUTION: HOT SURFACES, WEAR INSULATED
GLOVES WHILE CLEANING)
DISCHARGE CHUTE
X
LOADER RAMP
X
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