Duke FLEXIBLE BATCH BROILER - General Information; Batch Broiler Specifications

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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
I. General Information
A. Batch Broiler Specifications
FLEXIBLE BATCH BROILER SPECIFICATIONS
NATURAL GAS PROPANE
ALTITUDE (MAXIMUM)
2000 FT 607 m 2000 FT 607 m
GAS PIPE CONNECTION
3/4 “ F-NPT 3/4” F-NPT
INLET PRESSURE RANGE
7” – 12” W.C. 10” – 12” W.C.
MANIFOLD PRESSURE MANIFOLD PRESSURE
INFRARED BURNERS (TOP)
3.75” W.C. 0.93 kPa 8.0” W.C. 2.0kPa
LOWER BURNER
3.75” W.C. 0.93 kPa 8.” W.C. 2.0kPa
TOTAL ENERGY RATE
87000 – 111,000
BTU/HR
25.5 – 32.5
kW
79,000 –
105,000 BTU/HR
23.2 – 30.7
kW
BURNER ORIFICE SIZE BURNER ORIFICE SIZE
FRONT INFRARED BURNER
#40 2.49mm #52 1.61mm
BACK INFRARED BURNER
#36 2.70mm #51 1.70mm
LOWER BURNER
#31 2.05mm #49 1.85mm
POST IN A PROMINENT LOCATION instructions to be followed in
the event the user smells gas. This information shall be obtained by consulting
the local gas supplier.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.