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April 1, 2007
FLEXIBLE BATCH BROILER
EQUIPMENT
MANUAL
IV. Service and Repair
A-1. WARNINGS
WARNING: Disconnect the power supply to the appliance before servicing.
WARNING: Units provided with casters have a restraint to limit the movement of the broiler. If
this restraint is disconnected during servicing it must be reconnected after the appliance has
been returned to its original installed position.
Note: Proper clearances must be maintained during servicing.
Maintenance is to be performed by qualified service personnel only. Service by other than qualified
personnel may result in damage to the broiler and/or injury to the operator.
Qualified service personnel are those individuals, firms, companies or corporations which either in
person or through an agent are engaged in and responsible for repair or servicing of commercial food
preparation equipment, who are experienced in such work, familiar with all precautions required, and
have complied with all requirements of state and local authorities having jurisdiction.
If you should require assistance in the selection of a qualified service agency, please contact Duke
Manufacturing Co.'s Service Department at 800-735-3853.
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