Duke FLEXIBLE BATCH BROILER - Page 29

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Revised:
April 1, 2007
FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
E. Troubleshooting (cont’d)
SYMPTOM CAUSE REMEDY
Control display is reading “gAS
SEnt”
Infrared burners not lighting
properly. (Observe Infrared
through discharge end of broiler.
Note: Burners should remain lit
in idle mode)
Remove upper control
compartment panel and clean 2
upper flame sensors with a soft
cloth & isopropyl alcohol.
Clean flame sensor tube with
flame sensing tube cleaning
brush.
Control display is reading “gAS
SEnb”
Lower burner not lighting
properly. (Observe bottom
burner through slits in lower
grease tray)
If broiler is hot, attempt to clean
burner in place with broiler
cleaning tool.
If broiler is cold or allowed to cool
down, remove lower burner by
removing access panels, clean,
and reinstall. Remove lower
flame sensor and clean with a
soft cloth & isopropyl alcohol.