Duke FLEXIBLE BATCH BROILER - Default Chapter; Table of Contents

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FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
INDEX
PAGE
I. General Information ..........................................................................4
A. Batch Broiler Specifications................................................................................. 4
A-1.0 Model Number Key .................................................................................. 5
A-2.0 Broiler Dimensions................................................................................... 5
II. Installation Instructions....................................................................6
A. Qualified Personnel ........................................................................................... 6
B. Delivery and Inspection ..................................................................................... 7
C. Broiler Assembly................................................................................................ 8
D. Adjustments at Installation…………………………………………………………..9
E. Location of the Broiler........................................................................................ 10
F. Gas Piping ......................................................................................................... 10
G. Electrical Connections....................................................................................... 11
H Ventilation.......................................................................................................... 11
III. Operation Instructions.....................................................................12
A. Broiler Controls.................................................................................................. 12
B. Cooking Product ................................................................................................ 13
B-1.0 Lighting the Broiler ................................................................................... 13
B-2.0 Cook Product ........................................................................................... 13
B-3.0 Cook Cycle Complete .............................................................................. 14
B-4.0 Fine Cooking Adjustment......................................................................... 14
B-5.0 Cancel a Cook Cycle ............................................................................... 14
B-6.0 Checking the Broiler Temperature........................................................... 14
B-7.0 Checking the Set Point Temperature....................................................... 14
B-8.0 Shutdown the Broiler................................................................................ 14
C. Cleaning............................................................................................................. 15
C-1.0 Four (4) Hour Cleaning ........................................................................... 16
C-2.0 Daily Cleaning.......................................................................................... 17-19
C-3.0 Weekly Cleaning...................................................................................... 19-23
D. Programming the Control .................................................................................. 24
D-1.0 Entering Program Mode .......................................................................... 24
D-2.0 Navigating the Programming Screens..................................................... 24
D-3.0 Level 1 Programming............................................................................... 24
D-3.1 Product Identifier...................................................................................... 25
D-3.2 Cook Temperature................................................................................... 25
D-3.3 Cooking Profile ........................................................................................ 25
D-3.4 Exit Program Mode .................................................................................. 25
D-4.0 Level 2 Programming............................................................................... 25
D-4.1 F or C Parameter ..................................................................................... 25
D-4.2 Change the Idle Temperature.................................................................. 25
D-4.3 Additional Factory Parameters ................................................................ 25
D-4.4 Exit Program Mode .................................................................................. 25