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Duke FLEXIBLE BATCH BROILER - Page 28

Duke FLEXIBLE BATCH BROILER
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35
28 of 35
FLEXIBLE BATCH BROILER
RESTAURANT
EQUIPMENT
MANUAL
Revised:
April 1, 2007
E. Troubleshooting (cont’d)
SYMPTOM CAUSE REMEDY
Control Display is reading “tESt
Prod
Lower burner not lighting
properly. (Observe bottom
burner through slits in lower
grease tray)
Infrared burners not lighting
properly. (Observe Infrared
through discharge end of broiler.
Note: Burners should remain lit
in idle mode)
If broiler is hot, attempt to clean
burner in place with broiler
cleaning tool.
If broiler is cold or allowed to cool
down, remove lower burner by
removing access panels, clean,
and reinstall. Remove lower
flame sensor and clean with a
soft cloth & isopropyl alcohol.
Remove upper control
compartment panel and clean 2
upper flame sensors with a soft
cloth & isopropyl alcohol.
Clean flame sensor tube with
flame sensing tube cleaning
brush.
Control display is reading “gAS
toP
Broiler not receiving gas supply.
Infrared burners not lighting
properly. (Observe Infrared
through discharge end of broiler.
Note: Burners should remain lit
in idle mode)
Ensure that gas valve(s) in line
with the broiler are in the ON
position.
Remove upper control
compartment panel and clean 2
upper flame sensors with a soft
cloth & isopropyl alcohol.
Clean flame sensor tube with
flame sensing tube cleaning
brush.
Control display is reading “gAS
bot
Broiler not receiving gas supply.
Lower burner not lighting
properly. (Observe bottom
burner through slits in lower
grease tray)
Cycle broiler off and back on. If
this error persists, proceed with
the next steps.
Ensure that gas valve(s) in line
with the broiler are in the ON
position.
If broiler is hot, attempt to clean
burner in place with broiler
cleaning tool.
If broiler is cold or allowed to cool
down, remove lower burner by
removing access panels, clean,
and reinstall. Remove lower
flame sensor and clean with a
soft cloth & isopropyl alcohol.

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