19
EN
RECIPES
I. Smoothies/Blended Drinks.......................................................................................20
II. Savory Soups..........................................................................................................21
III. Sweet or Savory Sauces..........................................................................................23
IV. Salsa and Guacamole..............................................................................................24
V. Dressing.................................................................................................................25
VI. Tapenade/Pesto......................................................................................................26
VII. Porridge.................................................................................................................27
VIII. Pâté......................................................................................................................28
IX. Pudding..................................................................................................................29
X. Baby Food.............................................................................................................30
XI. Possible Nutritional Supplements.............................................................................31
NOTE: The recipes in this booklet are based on suggestion serving size of one, 16 oz. in
volume. Feel free to adjust your portions for the ingredients should you desire to do so.
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