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FS 913 M / FS 913 P
EN
meaT probe use
The meat probe supplied with your Franke oven
allows you to cook meat and be sure that the
cooking process will be interrupted at the right
moment, i.e. when the measured core temperature
of the meat corresponds to the ideal cooking. In this
way it will no longer be necessary to set cooking
times and repeatedly check the meat.
The meat probe cannot be activated in cooking
modes
, (GRILL, FAN GRILL) or in any pre-set
cooking recipes.
Caution!
Only use the temperature probe recommended
for this oven.
Connection
It is advisable to connect the probe jack before
starting cooking and with the oven cold, in order to
avoid burns.
Make sure the jack is fitted properly in the
connector, to ensure stability and a correct meat
temperature reading.
The probe
connection point
is shown in the
figure.
After connecting the probe, insert the tip in the
meat and switch the oven on.
For a correct temperature reading, the probe must
be inserted so that the tip is as close as possible to
the centre of the meat.
Select the cooking mode and temperature.
The icon will light up, indicating correct
connection of the probe.
If the end of cooking message END appears
immediately, it means that the jack is not fully
inserted. Insert it properly.
The oven temperature selected must be suitable for
the even cooking required (a temperature that is too
high could burn the outside of the meat). Cooking is
interrupted in any case when the meat probe detects
the reaching of 65 °C inside the meat, regardless
of the selected oven temperature. In fact, at this
pre-set temperature the meat is cooked to medium.
If a different type of cooking (rare or well-done) is
required, this pre-set value can modified as follows:
Press the button <, select and confirm with
.
Within 15 seconds use the buttons + and - to
increase or decrease. It is possible to select
between 35 °C and 95 °C.
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