Franke FS 913 M User Manual

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FS 913 M / FS 913 P
EN
CookIng Table
The instructions in the cooking table are the result of cooking tests carried out by a team of professional
chefs. They are given only as a guide and can be changed according to personal tastes.
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
GENTLE HEAT Scallops 0.5 3 or 4 8 170 17–20
Vegetable pies 1 3 or 4 8 175 17–20
Baked pasta dishes 1.8 2 or 3 9.5 195 38–40
Cannelloni 1.3 2 or 3 10 195 40–45
Roast beef 1.3 2 or 3 10 195 70–74
Fish en papillote 0.4 4 or 5 8 200 48–55
Biscuits 0.8 2 or 3 8 165 40–45
Apple pie 1.6 2 or 3 10 180 65–70
FAN Pizza by the slice 1.3 4 or 3 7 200 40–45
Baked vegetables 1 2 or 3 8 190 20–25
Stuffed pancakes 1.3 3 or 4 8 200 30–35
Hamburgers 180 g 3 or 4 8 180 10–12
Roast pork 1.3 2 or 3 12 200 85–95
Bass 0.8 3 or 4 8 200 38–48
Salt-crusted fish 0.8 2 or 3 6 190 40–43
Tarts 1.3 3 or 4 8.5 180 60–65
PIZZA Bread 1 2 or 3 8 180 25–30
Thin-crust pizza 0.2 2 or 3 8 190 8–15
Focaccia pizza 1.3 2 or 3 10 185 20–23
Focaccia 1.3 2 or 3 8 185 18–23
Toasted garlic bread 0.4 4 or 5 10 190 9–13
EASY BAKING Cannelloni 1.3 2 or 3 10 195 35–45
Baked Parmigiana dishes 1.3 3 or 4 8.5 190 30–37
Meat & veg pie 1.8 2 or 3 10 180 50–65
Vegetables au gratin 1.2 2 or 3 or 4 7.5 195 20–23
Baked potatoes 1.5 2 or 3 8 190 40–46
Gilt-head bream 0.8 2 or 3 10 180 30–37
Rabbit (pieces) 1.1 2 or 3 8 175 65–80
Loaf cake 0.9 2 or 3 10 175 50–65

Franke FS 913 M Specifications

General

Brand	Franke
Model	FS 913 M
Category	Oven
Language	English