Franke FS 913 M User Manual

– 21 –
FS 913 M / FS 913 P
EN
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
COMPLETE
MENU
Cheese pies 0.8 2 or 3 6.5 180 23–28
Vegetable pies 1.5 2 or 3 8 190 35–40
Tomatoes au gratin 9 pcs 2 or 3 7.5 200 20–22
Roast veal 1.3 1 or 2 or 3 8.5 190 105–115
Chicken 0.4 2 or 3 7.5 200 28–35
Cod 1.5 2 or 3 7.5 190 28–38
Monkfish 0.7 2 or 3 8 190 23–28
Cream puffs 0.9 2 or 3 6 200 13–18
MULTI COOKING Large rustic cob loaf 1.5 3 or 4 8 210 38–48
Vegetable flan 0.8 2 or 3 or 4 7.5 180 15–22
Baked pasta dishes 1.3 2 or 3 9.5 190 32–40
Pilaf rice 1 2 or 3 10 190 15–22
Swordfish 0.8 2 or 3 8 200 30–35
Chicken pieces 1 2 or 3 7.5 175 40–45
Croissants 12 pcs 3 or 4 6 180 15–20
Puff pastry 0.8 2 or 3 or 4 6.5 165 18–22
RAPID HEATING Courgettes au gratin 1.4 1 or 2 or 3 6 190 15–19
Tortellini au gratin 1 2 or 3 5.5 175 17–23
Potato dumplings 1.5 1 or 2 5 180 15–25
Meat kebabs 1 1 or 2 or 3 8.5 190 22–28
Chicken wings 1 2 or 3 7.5 175 18-23
Sausages
15 pcs 2 or 3 5.5 180 13–15
Chocolate Bonet dessert 9 pcs 2 or 3 3 210 7–9
Muffins 9 pcs 1 or 2 4.5 190 15–22
BBQ Omelette 1.8 2 or 3 4 190 22–45
Fish pie 1.8 2 or 3 or 4 5.5 185 30–32
Goat skewers 1 2 or 3 6 200 8–15
Pork ribs 1.8 1 or 2 8 195 32–42
Hamburgers 180 g 1 or 2 or 3 3 195 6–8
Trout 0.8 1 or 2 or 3 6.5 200 37–42
Sweet stuffed pancakes 12 pcs 1 or 2 5.5 190 7–15
Mini croissants 12 pcs 1 or 2 4 185 15–17

Franke FS 913 M Specifications

General

Brand	Franke
Model	FS 913 M
Category	Oven
Language	English