– 25 –
FS 913 M / FS 913 P
EN
Meat Menu 6
Food
Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter POTATO BASKETS 6 23 min 800 g Enamel baking tray
1st course STUFFED PASTA 4 38 min 110 0 g Baking tin on grill
Dessert CHESTNUT CAKE 1 38 min 900 g Baking tin on grill
2nd course LEG OF LAMB 3 78 min 800 g Enamel roasting tray
Meat Menu 7
Food
Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter STUFFED PEPPERS 6 25 min 600 g Baking tin on grill
1st course EGG NOODLES WITH
HAM & CHEESE
4 34 min 1300 g Baking tin on grill
Dessert GERMAN CAKE 1 54 min 850 g Baking tin on enamel roasting
tray
2nd course CHICKEN WITH
RAISINS
3 79 min 1450 g Enamel baking tray
Meat Menu 8
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
OLIVE TOFU
DUMPLINGS
6 28 min 850 g Enamel baking tray
1st course
MEAT FILLED PASTA 4 35 min 110 0 g Baking tin on grill
2nd course
ROAST VEAL 2 38 min 900 g Baking tin on grill
Dessert
MARBLE CAKE 1 65 min 1326 g Baking tin on enamel roasting
tray
Complete Meat Menu - low energy
Meat Menu 1 - low energy
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
SAVOURY GRUYERE
PROFITEROLES
6 45 min n20 300 g Enamel baking tray
1st course
BEEF CANELONI 4 58 min 110 0 g Baking tin on grill
Dessert
CHOCOLATE CHILLI
CAKE
1 65 min 800 g Baking tin on enamel roasting
tray
2nd course
STUFFED GUINEA
FOWL
2 98 min 1450 g Baking tin on grill