– 24 –
FS 913 M / FS 913 P
EN
Meat Menu 2
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
STUFFED
COURGETTES
6 18 min n16 700 g Enamel baking tray
Dessert
APPLE PIE 1 34 min 800 g Baking tin on enamel roasting
tray
1st course
LASAGNE WITH
PESTO
4 44 min 1600 g Baking tin on grill
2nd course
CHICKEN MEATLOAF
WITH PEAS &
ASPARAGUS
2 54 min 1100 g Baking tin on grill
Meat Menu 3
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
FENNEL GRATIN 6 22 min 800 g Baking tin on grill
1st course
GNOCCHI 4 29 min 650 g Baking tin on grill
Dessert
PLUM TART 1 51 min 580 g Baking tin on enamel roasting
tray
2nd course
WILD BOAR IN SAUCE 3 55 min 900 g Enamel baking tray
Meat Menu 4
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
SPINACH FLAN 6 19 min 800 g Baking tin on grill
1st course
PATE WITH POLENTA
& VEGETABLES
4 25 min 1200 g Baking tin on grill
2nd course
TURKEY STUFFED
WITH ASPARAGUS
3 29 min 870 g Enamel baking tray
Dessert
SWEET FOCACCIA 1 32 min 110 0 g Baking tin on enamel roasting
tray
Meat Menu 5
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
STUFFED
COURGETTE
FLOWERS
6 17 min 600 g Baking tin on grill
1st course
PAPPARDELLE PASTA
WITH COURGETTES
4 23 min 1100 g Baking tin on grill
2nd course
ROAST VEAL 3 28 min 900 g Enamel baking tray
Dessert
RICOTTA CINNAMON
PUDDING
1 41 min 850 g Baking tin on enamel roasting
tray