Franke FS 913 M User Manual

– 22 –
FS 913 M / FS 913 P
EN
CookIng TesTed
– In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use for
a particular food cooked on one or more shelves
simultaneously.
The cooking times refer to the introduction of the
food in the oven, excluding preheating (if required).
Temperatures and cooking times are approximate
values and depend on the quality of food and the
type of accessory.
Initially use the recommended values and, if the
cooking result is not as expected, increase or
decrease the time. We recommend using the
supplied accessories, enamel trays and trays made
of dark metal. Follow the selection table which lists
the supplied items to be placed on different shelves.
The indicated levels refer to the shelves without
sliding guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Recipe Function Preheating Level
(from
bottom
to top)
Temperature
(°C)
Time
(minutes)
Accessories / Notes
Shortbread TOP/BOTTOM
HEAT
9
4 160 22–26 Level 4: enamel baking tray
EASY BAKING
9
3–5 150 35–40 Level 5: enamel baking tray
Level 3: enamel roasting tray
Small cakes TOP/BOTTOM
HEAT
9
3 170 33–38 Level 3: enamel roasting tray
EASY BAKING
9
3 150 24–28 Level 4: enamel roasting tray
Level 3: enamel roasting tray
EASY BAKING
9
3–4 150 24–28 Level 4: enamel baking tray
Level 3: enamel roasting tray
Spongecake
made without
added fat
TOP/BOTTOM
HEAT
9
2 170 43–48 Level 2: baking tin on rack
EASY BAKING
9
2 170 28–32 Level 2: baking tin on rack
Apple pie TOP/BOTTOM
HEAT
9
1 190 60–70 Level 1: baking tin on rack
MULTICOOKING
9
1 180 50–55 Level 1: baking tin on rack
Two apple
pies
MULTICOOKING
9
1 180 50–55 Level 1: 2 baking tins on rack
Leavened
cakes
TOP/BOTTOM
HEAT
9
2 165 25–30 Level 2: baking tin on rack
EASY BAKING
9
2 165 28–35 Level 2: baking tin on rack
Grill cooking If cooking foods directly on the rack, place the enamel tray on the shelf below.
This will collect cooking residues and keep the oven clean.
Toasted
sandwich
GRILL 9
(5 min.)
5 80 2–3 Level 5: rack
Keep the door closed for the
entire cooking time.

Franke FS 913 M Specifications

General

Brand	Franke
Model	FS 913 M
Category	Oven
Language	English