– 28 –
FS 913 M / FS 913 P
EN
Fish Menu 2
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
SALMON TART 6 35 min 1200 g Enamel baking tray
1st course
FISH PIE 4 41 min 1200 g Baking tin on grill
Dessert
TORTA MARGHERITA 1 45 min 890 g Baking tin on enamel roasting
tray
2nd course
GILTHEAD BREAM IN
FOIL
2 45 min 800 g Baking tin on grill
Fish Menu 3
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
STUFFED ANCHOVIES 6 25 min 400 g Enamel baking tray
2nd course
ROLLS OF SOLE 2 32 min 600 g Baking tin on grill
1st course
TIMBALE OF
VERMICELLI
4 46 min 1300 g Baking tin on grill
Dessert
YOGHURT CAKE 1 46 min 680 g Baking tin on enamel roasting
tray
Fish Menu 4
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Starter
COD WITH
ARTICHOKES
6 24 min 900 g Enamel baking tray
Dessert
HONEY CAKE 1 30 min 800 g Baking tin on enamel roasting
tray
1st course
SPAGHETTI BAKED IN
PAPER
4 34 min 1200 g Baking tin on grill
2nd course
BREAM WITH CAPERS 3 45 min 800 g Baking tin on grill
Fish Menu 5
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
FRANKE accessory to be used
Dessert
PINEAPPLE TART 1 22 min 300 g Baking tin on enamel roasting
tray
Starter
FRIED ARTICHOKES 6 29 min 500 g Baking tin on grill
1st course
RISOTTO WITH
SCAMPI &
MUSHROOMS
4 32 min 110 0 g Baking tin on grill
2nd dishes
CALAMARI WITH
PEAS
3 40 min 900 g Enamel baking tray