EasyManua.ls Logo

KitchenAid 5KFP1335 - Using the dough blade

KitchenAid 5KFP1335
516 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
30
TIPS FOR GREAT RESULTS TIPS FOR GREAT RESULTS
To capitalize on the speed of the
processor,dropingredientstobechopped
through the feed tube while the processor
is running.
Different foods require varying degrees
of pressure for best shredding and slicing
results.Ingeneral,uselightpressure
forsoft,delicatefoods(strawberries,
tomatoes,etc.),moderatepressurefor
mediumfoods(zucchini,potatoes,etc.),
andrmerpressureforharderfoods
(carrots,apples,hardcheeses,partially
frozenmeats,etc.).
Softandmedium-hardcheesemayspread
out or roll up on the shredding disc. To
avoidthis,shredonlywell-chilledcheese.
Sometimesslenderfoods,suchas
carrotsorcelery,falloverinthefeed
tube,resultinginanunevenslice.To
minimizethis,cutfoodinseveralpieces
and pack the feed tube with the food.
Forprocessingsmallorslenderitems,
the small feed tube in the two piece food
pusher will prove especially convenient.
The dough blade is specially
designed for mixing and
kneading yeast dough
quicklyandthoroughly.Forthebestresults,
do not knead recipes which use more than
350g(3cups)ofour.
Toavoiddamagetothebladeormotor,do
notprocessfoodthatissohardorrmly
frozen that it cannot be pierced with the
tipofasharpknife.Ifapieceofhardfood,
suchasacarrot,becomeswedgedor
stuckontheblade,stoptheprocessorand
remove the blade. Gently remove food
from the blade.
Donotoverllworkbowlormini-bowl*.
Forthinmixtures,llworkbowlupto
1/2to2/3full.Forthickermixtures,ll
workbowlupto3/4full.Forliquids,ll
up to the maximum level as described
in the section “Using Your Food
Processor - Maximum Liquid Level”.
Whenchopping,theworkbowlshould
be no more than 1/3 to 1/2 full. Use the
mini-bowl
*
for up to 235 mL (1 cup) of
liquid or 120 mL (1/2 cup) solids.
Position slicing discs so the cutting surface
is just to the right of the feed tube. This
allows the blade a full rotation before
contacting the food.
Using the dough blade*
Helpful hints
* Included only in model 5KFP1335
W10505785C_01_ENv08.indd 30 9/12/14 8:25 AM

Table of Contents

Other manuals for KitchenAid 5KFP1335

Related product manuals