21
Valve Configuration - Ratio Cup Syrup Calibration
1. After calibrating water valves, remove the nozzle cover by
squeezing the sides and pulling down.
2. Remove nozzle by twisting counterclockwise and pulling
downward.
4. Reattach outer nozzle by pushing up and twisting
clockwise until snug.
5. Tap Valve Configuration on the navigation menu.
6. Tap the syrup valve to be calibrated.
8. Examine the dispensed volume in the ratio cup. If the
dispensed volumes are not level as instructed by the ratio
cup, use a screwdriver to adjust the syrup flow control.
(See Plumbing Diagram on page 44 for reference).
3. Insert syrup separator into outer nozzle.
7. Hold the ratio cup under the separator and turn it as
needed for best visibility. Press and hold the Dispense
button until cup is filled to target window.
9. Repeat steps 6- 8 for the remaining syrup modules.
A
B
C
D
Increase Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
Ensure the “W” section is in the water section of the
ratio cup.
NOTE
Assurez-vous que la section “W” se trouve dans la
section eau de la coupelle de rapport.
REMARQUE
Ratio Cup
(Not Included)
Water Side
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