lancer TP30 - Cleaning and Sanitizing Nozzles; Cleaning Syrup Lines - Bag in Box

34
Cleaning and Sanitizing Nozzles
1. Prepare the nozzle sanitizing solution as described on page
33.
2. Remove the nozzle cover by squeezing the sides and
pulling down.
3. Remove the outer nozzle by twisting clockwise and pulling
downward.
DO NOT attempt to activate any valves while the outer
nozzle is removed.
! ATTENTION
N’essayez pas d’activer une quelconque vanne lorsque
la buse extérieure est retirée.
! ATTENTION
4. Using the nozzle brush provided in the installation kit and
the cleaning solution described on page 33, clean the outer
nozzle of any residual syrup.
5. Rinse the outer nozzle with clean, potable water then soak
in the nozzle sanitizing solution prepared in step 1.
6. While the outer nozzle is in the sanitizing solution, using the
nozzle brush, dip the brush in the nozzle sanitizing solution
and thoroughly brush the bottom of the inner nozzle body.
7. Rinse the brush in warm 90°F – 110°F (32.2°C – 43.3°C),
clean potable water and brush the bottom of the inner
nozzle body once more WITHOUT the sanitizing solution.
8. After the outer nozzle has soaked for fifteen (15) minutes,
rinse in warm 90°F – 110°F (32.2°C – 43.3°C), clean potable
water for a minimum of twenty (20) seconds ensuring all
surfaces of the nozzle have been thoroughly rinsed.
9. Allow outer nozzle to air dry (to expedite drying, forced
convection is recommended).
10. Reinstall the outer nozzle and cover to the unit.
11. Repeat Steps 3 - 10 for the second nozzle.
A
A. Nozzle
B. Nozzle Cover
B
1. Disconnect the flavor injector and syrup lines from BIB’s
2. Place lines, with BIB connectors, in a bucket of warm water.
3. Activate each valve to fill the lines with warm water and
flush out syrup remaining in the lines.
4. Prepare Cleaning Solution described on page 33.
5. Place lines, with BIB connectors, into cleaning solution.
6. Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the lines using clean, warm
water.
8. Prepare Sanitizing Solution described on page 33.
9. Place lines into sanitizing solution and activate each valve to
fill lines with sanitizer. Let sit for ten (10) minutes.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is an NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
Après avoir désinfecté la distributrice, rincez avec le
produit final jusqu’à ce qu’il ne subsiste aucun arrière-
goût. N’utilisez pas d’eau de rinçage. Ceci est une
exigence de la NSF. Les résidus du produit désinfectant
présentent un risque pour la santé.
! MISE EN GARDE
10. Reconnect lines to BIB’s and draw drinks to flush
solution from the dispenser.
11. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush flavor injector or syrup system again.
Cleaning and Sanitizing Syrup Lines - Bag in Box