1
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
Depositscontainingproteincanbeleftbyfoodsuchasfriedmeatorsh.
Mixed crockery including
temperature-sensitive glasses
and plastics
Pots, pans, everyday porcelain
and cutlery
Lightly dried-on
food deposits
Lightly dried-on
food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
1
Balanced and
gentle programme
Short programme
Maximum
cleaning performance
Crockery Food deposits Programme
features
Mixed crockery
Standard dried-on
normal food deposits
All food deposits
Variable,
sensor-controlled programme
Water and energy
saving programme