Operation
Betriebsanleitung 07.06.2005 17/43
ba_c500_50s2GB06.fm ega
Loading the Factory Settings
– Press the P 1 button, P 1 appears in the digital display, the LED lights
up the button.
– Program P 1 is activated.
– Function "AUTO" is activated.
Note
– The factory settings are usage values. In some situations, it may prove
necessary to adapt these values to suit the product to be packed and/
or the pouch used.
Determine the correct settings by experimentation, see "Setting
recommendations" and "Displaying values, changing values".
– If the factory settings have to be changed and newly stored on
Program 1, please contact MULTIVAC.
Recommended Settings
Sealing
The standard pouch "PA/PE", thickness 100 µm, is best suited for most
gastronomic products.
Sealing time is approx. 1,4 Seconds.
The correct setting ensures:
Excess pouch film can be easily detached. It does not, however, fall off by
itself. The wide sealing seam is transparent and secure. It cannot be torn
open by hand.
Pressure
If possible, the product should be cool. Do not pack hot products unless
necessary (see also VACUUM QUICKSTOP button).
Rule of thumb:
The cooler and drier a product is, the less the residual pressure of the
pack.
A low value means that there is little air in the pouch. The lower the
pressure, the better the vacuum.
Examples:
– Product temperature under 7 °C
– Max. range of residual pressure approx. 10 mbar
– Product temperature approx. 40 °C
– Max. range of residual pressure approx. 65 mbar
P1
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