Operation
Betriebsanleitung 07.06.2005 18/43
ba_c500_50s2GB06.fm ega
Target vacuum guidelines for:
To Be Noted When Using Liquid Products:
Vacuum lowers the boiling point of liquids. Liquids boil at a lower tempera-
ture under a vacuum, which makes itself noticeable through the formation
of bubbles in the pouch.
Immediately:
– Press the VACUUM QUICKSTOP button.
– Evacuation is stopped immediately.
– The pouch will be sealed.
80°C 40°C
Veg. Cheese Meat Soup, Sauces etc.
To pack soups, sauces etc., use the
diagonal insert.
STOP
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