PreSonus StudioLive
™
24.4.2
174
Quick Start:
Level
Setting
Overview Controls Connecting
to a
Computer
Scenes,
Presets &
System
Menu
Technical
Information
Tutorials Trouble-
shooting
& Warranty
10 Troubleshooting and Warranty Owner’s Manual
175
Quick Start:
Level
Setting
OverviewControlsScenes,
Presets &
System
Menu
TutorialsTechnical
Information
Trouble-
shooting
& Warranty
Software
Universal Control,
Capture, and
Studio One Artist
Hookup
Hookup
Software
Universal Control,
Capture, and
Studio One Artist
Connecting
to a
Computer
© 2010 PreSonus Audio Electronics, Inc. All Rights Reserved, PreSonus, StudioLive, Studio One, Capture, Virtual StudioLive and FireStudio are trademarks of PreSonus Audio Electronics, Inc
Macintosh is a trademark of Apple, Inc. in the U.S. and other countries. Windows is a registered trademark of Microsoft, Inc. in the U.S. and other countries Other product names mentioned
herein may be trademarks of their respective companies All specications subject to change without notice…except the jambalaya recipe, which is a classic.
Added bonus: PreSonus’ previously Top Secret recipe for…
Jambalaya
Ingredients:
t 5 lbs link andouille sausage
t 3 lbs boneless chicken
t 2 lbs ground beef
t 3 lbs onions (yellow or purple)
t 2 stalks of celery
t 1 lb bell peppers (green or red)
t 1 batch green onions
t 3 lbs rice
t Tony Chachere’s Cajun Seasoning
t 1 bottle chicken stock concentrate (or 3 cubes chicken bullion)
t 1 can Rotel tomotoes with chilies, diced (regular hot)
t Tabasco sauce
Cooking Instructions:
1. In a 16 qt. pot or larger, slice link sausage and pan-fry until brown.
2. Add ground beef and brown.
3. Do not remove from pot Add diced onions, celery, and bell peppers,
1 can Rotel Original diced tomatoes w/chilies, 3 oz concentrate chicken stock,
½ teaspoon of Cajun seasoning, 1 teaspoon of Tabasco hot sauce
(or more…maybe lots more).
4. Cook until onions are translucent.
5. Add chicken and cook until it turns white.
6. Add diced green onions, 1 tsp. salt, ½ gallon water and bring to a boil.
7. Add rice and bring to a boil. Cook on high for 8 minutes, covered, stirring every 2 minutes
8. Cook covered on low for 10 minutes, stirring only once.
9. Turn o and let sit for 30 minutes.
10. Serve and enjoy!
Serves 20
Declaration of
Conformity
Responsible Party: PreSonus Audio Electronics
Address: 7257 Florida Blvd, Baton Rouge,
LA 70806 USA
Phone: 225.216.7887
declares that StudioLive
™
24.4.2 complies with
Part 15 of the FCC rules.
Operation is subject to the following two conditions:
(1) This device may not cause harmful interference, and;
(2) This device must accept any interference received,
including interference that may cause undesired
operation
Note: No product support is available when you call the number above. Refer
to your Certicate of Warranty in your Owner’s Manual for PreSonus’ Product
Support telephone number.
P/N FCD-SL00004
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