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Rational iCombi Classic

Rational iCombi Classic
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4 | Working with the unit
Original instructions for use 17 / 64
Make sure that the tip of the core temperature probe is not poking through the abdominal cavity of the chicken.
Do not insert the core temperature probe into the thigh.
Fish fillets
1. Insert the core temperature probe into the food at an angle, so that the tip of the core temperature probe is in
the thickest part of the product.
Whole fish
1. Insert the core temperature probe into the food such that the tip of the core temperature probe is in the
thickest part of the product.
Make sure that the tip of the core temperature probe is not poking through the abdominal cavity of the fish.
Small products, e.g., stew meat
1. Insert the core temperature probe such that the tip of the core temperature probe is in the thickest part of the
product.
Soups, sauces, desserts
1. Place the core temperature probe into the Gastronorm container (hotel pan), so that the core temperature
probe is completely immersed in the liquid.
2. When stirring the liquid, make sure to keep the core temperature probe in the container.
Vegetables, e.g., potatoes
1. Insert the core temperature probe into the food such that the tip of the core temperature probe is in the
thickest part of the product.
Baked goods
1. When preparing baked goods that rise a great deal during baking, insert the core temperature probe vertically
into the center of the product.
Use the optionally available positioning aid.
Products of different sizes
1. Start by inserting the core temperature probe into the smallest piece.
2. Once that piece has reached the desired core temperature, remove the small pieces from the core temperature
probe, and take them out of the cooking cabinet.
3. After that, insert the probe into a larger piece and continue cooking.
Finishing with the mobile plate rack
1. Insert the core temperature probe into the white ceramic tube on the mobile plate rack.
Removing the core temperature probe
1. Once the food has reached your desired degree of doneness, remove the core temperature probe from the
food, and then remove the food from the cooking cabinet.
2. Return the core temperature probe to its holder.
4.8 Using the hand shower
The hand shower has two spray modes: spray (A) and jet (B).

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