2 | General safety information
8 / 64 Original instructions for use
2 General safety information
This unit is constructed securely, and does not pose a danger when used normally and
in accordance with specifications. These instructions for use describe proper
procedures for using this unit.
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This unit should only be installed by your RATIONAL Service Partner.
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All maintenance on this unit should be performed by your RATIONAL Service
Partner.
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Do not modify the unit or the way your RATIONAL Service Partner has installed it.
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Do not use the unit if it is damaged. Damaged units are unsafe and could cause
burns or other injuries.
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Do not use the unit if the glass on the cooking cabinet door is damaged. Contact
your RATIONAL Service Partner and have the cooking cabinet door glass replaced.
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Never place objects atop the unit.
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Never store flammable or combustible materials near the unit.
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Only use the unit at ambient temperatures between +10°C and +40°C.
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Avoid placing sources of heat near the unit, such as deep fryers or grills.
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While using the unit, keep the floor around it clean and dry.
Safety instructions before use
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Make sure that the temperature of the unit is at least +41°F.
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Make sure that the air baffle in front of the fan is secure at the top and the bottom.
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When using the hinging rack or mobile oven rack, make sure to lock them in place.
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Make sure that the cooking cabinet is free of cleaner tab residue.
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If the unit has been inactive for a longer period of time, rinse out the hand shower
with at least 2 1/2 gallons of water before using the unit again.
Safety instructions during use
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To avoid scalding and burn injuries:
– Exercise caution when opening the cooking cabinet door - Hot steam may
escape.
– Always wear personal protective equipment when removing anything from the
hot cooking cabinet.
– When the unit is in use, only touch the control panel and the cooking cabinet
door grip. The external surfaces can heat up to temperatures exceeding 140°F.
– Only slide containers of food into racks at levels you can see into. Otherwise,
hot food can spill out when being unloaded from the unit.
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To avoid the risk of fire or explosion:
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