10 | Kitchen management
Original instructions for use 39 / 64
10 Kitchen management
10.1 Hygiene management
10.1.1 Recorded HACCP data
The following HACCP data is recorded for each batch:
n
Batch number
n
Unit model
n
Serial number
n
Software version
n
Date and time
n
cleaning program
n
Cooking cabinet temperature
n
Target core temperature
n
Measured core temperature
n
Time (hh.mm.ss)
n
Temperature unit
n
Connection to energy optimization system
n
Half energy
n
Opening / shutting of cooking cabinet door
n
change operating modes
n
Automatic cleaning
10.1.2 Download HACCP data
HACCP data is stored on the unit for 28 days. You can download the data during that period.
a Start by inserting a USB stick in to the unit.
1. On the home screen, press this button:
2. Press this button:
3. Press this button:
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