Rational iCombi Classic

Original instructions for use 3 / 64
Table of contents
1 Introduction.................................................................................................................................................................................................. 6
1.1 Product guarantee........................................................................................................................................................................................ 6
1.2 Target audience ............................................................................................................................................................................................ 6
1.3 Intended use .................................................................................................................................................................................................. 6
1.4 Using these instructions for use .............................................................................................................................................................. 6
1.4.1 Explanation of symbols.................................................................................................................................................................... 6
1.4.2 Explanation of pictograms .............................................................................................................................................................. 6
1.4.3 Explanation of warnings .................................................................................................................................................................. 7
1.4.4 Illustrations.......................................................................................................................................................................................... 7
1.4.5 Technical changes.............................................................................................................................................................................. 7
2 General safety information ....................................................................................................................................................................... 8
2.1 Safety information for units with gas line connections .................................................................................................................... 9
2.2 Personal protective equipment................................................................................................................................................................ 10
3 The iCombi Classic ...................................................................................................................................................................................... 11
4 Working with the unit................................................................................................................................................................................ 12
4.1 Initial start-up................................................................................................................................................................................................ 12
4.2 Switching the unit on and off.................................................................................................................................................................... 12
4.3 Interacting with the unit............................................................................................................................................................................. 12
4.4 Maximum load capacities........................................................................................................................................................................... 13
4.5 Opening and shutting the cooking cabinet door ................................................................................................................................ 13
4.6 Load unit ......................................................................................................................................................................................................... 13
4.7 Inserting core temperature probes......................................................................................................................................................... 14
4.8 Using the hand shower............................................................................................................................................................................... 17
4.9 Integrated fat drain ...................................................................................................................................................................................... 19
5 Preparing food............................................................................................................................................................................................. 20
5.1 Accessing modes.......................................................................................................................................................................................... 20
5.2 cooking parameter....................................................................................................................................................................................... 20
5.3 Additional functions .................................................................................................................................................................................... 21
5.4 Steam ............................................................................................................................................................................................................... 23
5.4.1 Cooking cabinet climate and temperature range..................................................................................................................... 23
5.4.2 Cooking with steam.......................................................................................................................................................................... 23
5.5 Combi mode .................................................................................................................................................................................................. 24
5.5.1 Cooking cabinet climate and temperature range..................................................................................................................... 24
5.5.2 Cooking in Combi Steam mode .................................................................................................................................................... 24
5.6 Hot air .............................................................................................................................................................................................................. 25
5.6.1 Cooking cabinet climate and temperature range..................................................................................................................... 25
5.6.2 Cooking with hot air......................................................................................................................................................................... 25
6 Sous-vide cooking ...................................................................................................................................................................................... 27
7 Finishing........................................................................................................................................................................................................ 28
7.1 Cooking cabinet climate and temperature............................................................................................................................................ 28
7.2 Finishing food................................................................................................................................................................................................ 28