Grill
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Salmon cutlet; monk fish; halibut
3x 1 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Accessories
CombiGrill® grid
Settings
thin thick
light dark
rare well done
Note
Please ensure the product is thick enough to achieve an optimum result on the CombiGrill
®
grid.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Scallops; giant prawns with /
without shell; fillet of Dover sole;
tuna steak; swordfish steak
3x 1 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Accessories
Grill and pizza tray
Settings
thin thick
light dark
short long
Note
You can select the cooking time exactly to the minute using the “thin” setting. The core
temperature probe does not have to be set. You can extend the cooking time exactly to the
minute using “next”. A minimum thickness of 1 1/5 inch (3 cm) is recommended for tuna and
swordfish.
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