Breaded
104 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Fish nuggets; fish fingers; sole
goujons, breaded
3x 1 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Accessories
Granite-enamelled container
Settings
thin thick
light dark
short long
Note
You can select the cooking time exactly to the minute using the “thin” setting. The core
temperature probe does not have to be set. You can extend the cooking time exactly to the
minute using “next”.
Breaded products brown best if they are brushed evenly on both sides with
clarified butter, oil, or fat. The addition of paprika beneath the breadcrumbs also
helps browning.
There are also special fats that promote browning available.
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